Scup (Porgy) Details

  • Water Type: saltwater
  • Latin Name: Stenotomus chrysops
  • Common Names: Scup, Porgy
  • Last Modified By: davetroy on 08/11/10 12:06 PM
  • Ask about Scup (Porgy) in our forum

Photos

... live4fish posted in MA
0
10y
... jweeks1357 posted in CT
0
12y
... punisher72 posted in MA
0
15y
... sleete posted in CT
0
15y

Baits and Tackle for Scup (Porgy)

Live Bait (Other) Check Prices

  • wroms
  • sea worms
  • seaworms
  • clam
  • sandworms
  • Clams

Other Check Prices

  • porgy snagger

Worm Check Prices

  • Sandworms worked best, but squid slivers did OK
  • clam worms

Saltwater Jig Check Prices

  • squid

Squid Check Prices

  • i used squid,surf clams, and sea/sandworms. had luck with all three baits
  • sabikis
  • frozen squid
  • put a sinker on it and dropped it to the bottom
  • 4 oz

Scup (Porgy) Description

The scup, Stenotomus chrysops, is a fish which occurs primarily in the Atlantic from Massachusetts to South Carolina. Along with many other fish of the family Sparidae, it is also commonly known as porgy.

Scup grow as large as 18 in (450 mm) and weigh 3 to 4 lb (2 kg), but they average 1/2 - 1 lb (0.5 kg).

In the Middle Atlantic Bight, scup spawn along the inner continental shelf. Their larvae end up in inshore waters, along the coast and in estuarine areas. At 2 to 3 years of age, they mature. Scup winter along the mid and outer continental shelf. When the temperature warms in the spring they migrate inshore.

They are fished for by commercial and recreational fishermen. They are a fine fish to eat because of their light flavor and are sometimes called panfish. Popular methods of cooking include but are not limited to frying, broiling and baking.

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